Bhat karelar pur or Teasel gourd stuffed

shraddha Deb @cook_17281670
Bhat karelar pur or Teasel gourd stuffed
Steps
- 1
Boil the bhat karelas. Cut onions roughly, chop garlic. Take out the seeds from bhat karela and make a paste along with green chilli.
- 2
Heat a pan and add 2 tsp of oil. Fry the onions and garlic along with the paste. Add cumin, salt 1 tsp, turmeric 1/2 tsp and red chilli powder 1 tsp. Fry until cooked properly. Stuff the mixture into the bhat karelas. Dip into besan and fry in hot oil.
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