Bhat karelar pur or Teasel gourd stuffed

Name: Bhat karelar pur or Teasel gourd stuffed
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: Bhat karela or Teasel gourd; Onions; Chilli

shraddha Deb @cook_17281670

Guwahati,Assam, India

Green vegetable with a twist. Teasel gourd or bhat karela is an imp. Vegetable for summer which provides nutrition . #gogreen #greenveg

shraddha Deb @cook_17281670

Guwahati,Assam, India

Green vegetable with a twist. Teasel gourd or bhat karela is an imp. Vegetable for summer which provides nutrition . #gogreen #greenveg

Saved

Ingredients

30 mins.

4-5 servings

Bhat karela or Teasel gourd
Onions
Chilli
Garlic
Cumin
Turmeric
Salt
Red chilli powder

Saved

Steps

30 mins.

1

Boil the bhat karelas. Cut onions roughly, chop garlic. Take out the seeds from bhat karela and make a paste along with green chilli.
2

Heat a pan and add 2 tsp of oil. Fry the onions and garlic along with the paste. Add cumin, salt 1 tsp, turmeric 1/2 tsp and red chilli powder 1 tsp. Fry until cooked properly. Stuff the mixture into the bhat karelas. Dip into besan and fry in hot oil.