Mughlai paratha
#goldenapron
20th week reciepe
#greenveg
Steps
- 1
First of all we will knead the dough.. In a pan mix maida and salt and with the help of water make a normal dough.. keep it aside..
- 2
For stuffing heat oil in a pan add green chillies and than chopped onion cook it till golden colour.. now add all the chopped vegies and cook for 2 mints.. add salt, black pepper and turmeric powder cover it and cook for more 3-4 mints.. When the vegies are ready add greater paneer mix well cook again for 2 mints.. our stuffing is ready let it cool down..
- 3
Now take a ball from the dough.. Flatten it in round shape with the help of rolling pill and put the stuffing in it and fold it in rectangular shape..
- 4
We can slightly cook the chapattis from both side of we want if we are cooking the chapattis we would need maida paste to paste the folded sides.. In a bowl add 1 tspn of maida n few drops of water to make a sticky paste..
- 5
Now heat tawa and place the rectangular folded chapattis and cook it from both side till golden brown..
- 6
Once cooked cut it into two equal half and enjoy them with corriander chutney or tamato ketchup..
Similar Recipes
More Recipes
-

Bhavnaben Adhiya
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Stuffed cheesy chicken breasts
SherryRandall: The Leftover Chronicles
-

Wice Kosin
-

Lisney🍍
-

🌈NinjaMommaKitchen🌈
-

Dan Flynn
-

Ashley Fierstadt
-

Fizyaz -

Fizyaz -

Aishatu Jami'u✨
-

Japanese style pork char-siu miso ramen
Jennifer Su
-

confidence kitchen
-

Sasher's_confectionery
-

Spinach & cheese (Palak paneer)
Disha Arora(Selfi Queen)
-

Bhat karelar pur or Teasel gourd stuffed
shraddha Deb
-

Hunger Triggers















Comments