Japanese style pork char-siu miso ramen

Name: Japanese style pork char-siu miso ramen
Yield: 4 servings
Cuisine: British
Ingredients: 400 g Noodles; 1 tin Bamboo shoots; 2 Tablespoons Dry seaweed; 200 g Bean sprouts; Shredded spring onion (green part only) a bit; 2 Soft- boiled eggs; Soup base; 1 Tablespoon Sesame paste; 3 g Japanese katsuobushi; 3 cloves Garlic; 5 slices Garlic; 1 Tablespoon Miso paste; 1 Tablespoon Sugar; 2 Tablespoons Soy sauce; 1 teaspoon White pepper powder; 1 pinch Salt; 2 teaspoons Sesame oil; 900 cc Chicken or pork broth; 50 cc Milk; 5 g Butter; Pork char- siu; 800 g Pork belly or shoulder; 2 Spring onion; Ginger 1 small cube; 3 cloves Garlic; 150 cc Soy milk; 100 cc Rice wine; 50 cc Mirin; 1000 cc Water; 1 teaspoon White pepper powder

Jennifer Su @jennifersu_E

Love ramen? This is a simple version to make one. Yum 😋

Jennifer Su @jennifersu_E

Love ramen? This is a simple version to make one. Yum 😋

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Ingredients

4 servings

400 gNoodles
1 tinBamboo shoots
2 TablespoonsDry seaweed
200 gBean sprouts
Shredded spring onion (green part only) a bit
2Soft- boiled eggs
Soup base
1 TablespoonSesame paste
3 gJapanese katsuobushi
3 clovesGarlic
5 slicesGarlic
1 TablespoonMiso paste
1 TablespoonSugar
2 TablespoonsSoy sauce
1 teaspoonWhite pepper powder
1 pinchSalt
2 teaspoonsSesame oil
900 ccChicken or pork broth
50 ccMilk
5 gButter
Pork char- siu
800 gPork belly or shoulder
2Spring onion
Ginger 1 small cube
3 clovesGarlic
150 ccSoy milk
100 ccRice wine
50 ccMirin
1000 ccWater
1 teaspoonWhite pepper powder
1 teaspoonSeafood flavour seasoning (optional)
50 gSugar

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Steps

1

Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
2

Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
3

Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
4

Pan fry the pork, spring onion, ginger and garlic.
5

Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
6

Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.