Vanila Cake with Melted Cheese topping

Name: Vanila Cake with Melted Cheese topping
Cuisine: American
Ingredients: 5 eggs; 1 tbsp ovallette; 1 tsp vanilla extract; 1 C fine / castor sugar; 2 C flour; 1 tsp cream of tartar; 1 tsp baking powder; 1/2 tsp bicarb soda; 1 cream cheese (500g) - room temperature; 1/2 Can condensed milk; 1 C whipping dairy; 1 C fresh milk; Cheddar Cheese Block (refrigerated); 1 . What is Ovalette?; 👉🏻 It is stabiliser or emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly and cake should be airy and fluffy; 2 . Ovalette substitution:; 👉🏻 Quick75; 3 . Where to get Ovalette?; 👉🏻 Usually from Asian grocery; 4 . Can you omit Ovalette in this recipe?; 👉🏻 Yes

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

One of the most popular cake in Malaysia. Originally baked by a humble home baker who later popularized it to most if not all Malaysians, so well known that she is now a self made millionaire. This cake now comes with endless varieties & flavors. #cakes #dessert #teatime #baking #food #sweet #sweettreat #cheesy #snack #breakfast #dinner #lunch

Pinkblanket's Kitchen @pinkblanketskitchen

Saved

Ingredients

A. Cream together until fluffy
5eggs
1 tbspovallette
1 tspvanilla extract
1 Cfine / castor sugar
B. Combined & Sifted together
2 Cflour
1 tspcream of tartar
1 tspbaking powder
1/2 tspbicarb soda
C. 5 tbsp melted butter or 1/4 C cooking oil
D. Melted Cheese Layer
1cream cheese (500g) - room temperature
1/2 Cancondensed milk
1 Cwhipping dairy
1 Cfresh milk
E. Grated Cheese Topping
Cheddar Cheese Block (refrigerated)
Note On OVALETTE:
1. What is Ovalette?
👉🏻 It is stabiliser or emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly and cake should be airy and fluffy
2. Ovalette substitution:
👉🏻 Quick75
3. Where to get Ovalette?
👉🏻 Usually from Asian grocery
4. Can you omit Ovalette in this recipe?
👉🏻 Yes

Saved

Steps

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A - Using electric mixer, Cream A until it turns pale or light and fluffy.
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B - combine and sift the dry ingredients in B. Gently fold this dry ingredients to A in batches.
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C - Add C (cooking oil) to the batter. Mix until well combined using spatula.
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Steaming the cake - Pour batter into few small steaming containers (size: 450/350). Pour only a quarter of the container so you have a good fill of cream cheese later. Steam at high heat for 10 mins. Alternatively, you can also use 9 x 9 steaming pan and steam for 35 minutes. Note: some cover their cake with with saran wrap and some wrap their steamer cover with big tea towel to avoid water drips on the cake while steaming. Once done, invert cake on a cooling rack and leave to cool completely.
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E - GRATED CHEESE TOPPING - Next, grate cheddar cheese block on top of the cream cheese layer. Refrigerate before serving, at least for few hours until the cream cheese layer set.
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D - MELTED CHEESE LAYER - In a blender, blend everything in D until well incorporated and creamy. Place cooled cake bake into steamer container (s). Using a fork, poke cake all over then pour cream cheese on top. Avoid filling up to the brim.
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Note: i made this for friends so i sliced my cake into small and thin pieces to fit my plastic containers then top them with melted cheese & grated cheese.