Crushed Green matar (choliya)

Name: Crushed Green matar (choliya)
Cuisine: American
Ingredients: 1 cup Peas; 2 Tomato; 2 Green chilli; 1/2tbsp ginger garlic paste; 1 pinch hing / asafoetida; 1tbsp jeera/ cumin seed; 1 tbsp salt or according to taste; 1/4 tbsp chilli powder; 2 tbsp Desee ghee; 1/4 cup moong dal mangori

Monika gupta @cook_17360217

#greenveg

Monika gupta @cook_17360217

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Ingredients

1 cupPeas
2Tomato
2Green chilli
1/2tbspginger garlic paste
1 pinchhing / asafoetida
1tbspjeera/ cumin seed
1 tbspsalt or according to taste
1/4 tbspchilli powder
2 tbspDesee ghee
1/4 cupmoong dal mangori

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Steps

1

In a mixer jar add tomato, ginger, garlic, green chilli, onion, peas
2

Make smooth paste of all ingredients put it one side
3

In a pan add ghee when properly hot add hing, jeera seed, crushed mangori stir it
4

Mangori turns brown in colour add peas paste stir it 5 minute
5

Cover it with lid and cook 5 minute again at last add garam the
6

Ready for serving serve with roti or paratha or even rice also it is very tasty and delicious kadhi