A picture of Aloo cheese parantha with tangi Dip.

Aloo cheese parantha with tangi Dip

Zaineb Mombasawala @cook_17482170

Tasty and healthy

Tasty and healthy

Aloo cheese parantha with tangi Dip

Zaineb Mombasawala @cook_17482170

Tasty and healthy

Tasty and healthy

Saved

Ingredients

3potatoes
1 tbsroasted jeera powder
1 tbsred chillie powder
Salt as per your taste
1 tspTurmeric
For roti
1 cupwheat flour
as neededOil
To tasteSalt
As neededGrated cheese
For Dip
2 tbscurd
1 tbsmayonnaise
3 tbscoriander chutney
to tasteSalt and chat masala

Saved

Steps

1

Boil and mashed potatoes and add all the dry spices.
2

Make dough and roll out thick chapati. Fill the potaoes and sprinkle grated cheese on it and fold it and again roll it into thick parantha.
3

Mix all the ingredients for dip and serve it with parantha.

Saved

Cooksnaps

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Zaineb Mombasawala @cook_17482170

on July 18, 2019 09:47

love cooking different cuisine nd love to eat

Comments

Keywords

Turmeric Cilantro Masala Curd Cheese Potato Mayonnaise

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