Aloo cheese parantha with tangi Dip
Tasty and healthy
Cooking Instructions
- 1
Boil and mashed potatoes and add all the dry spices.
- 2
Make dough and roll out thick chapati. Fill the potaoes and sprinkle grated cheese on it and fold it and again roll it into thick parantha.
- 3
Mix all the ingredients for dip and serve it with parantha.
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