Methi Malai Mutter

Name: Methi Malai Mutter
Total time: 900 s
Cuisine: American
Ingredients: 2 tbsp oil; 4 green cardamom whole; 4 cloves; 2 inch piece cinnamon stick; 2 green chilli stick; 1 TSP ginger garlic paste; 2 onion; 2 green chilli; 3 tbsp cashewnut paste; 3 tbsp kasuri methi or 1 bunch finely chopped fresh methi. (I used fresh methi leaves); 1/4 TSP sugar; 200 GMs green peas (frozen) / if fresh blanch it; As needed Malai / fresh cream (as needed); to taste Salt

yogeeta apte @cook_17157289

#greenveg
A mild recipe with Fenugreek leaves and Mutter prepared with less oil. A healthy and easy quick recipe which can be done in less time and kids as well as adults love it's taste...It goes well along with rotis, phulkas, naan...

yogeeta apte @cook_17157289

Saved

Ingredients

10-15 minites

2 tbspoil
4green cardamom whole
4cloves
2 inchpiece cinnamon stick
2green chilli stick
1 TSPginger garlic paste
2onion
2green chilli
3 tbspcashewnut paste
3 tbspkasuri methi or 1 bunch finely chopped fresh methi. (I used fresh methi leaves)
1/4 TSPsugar
200 GMsgreen peas (frozen) / if fresh blanch it
As neededMalai / fresh cream (as needed)
to tasteSalt

Saved

Steps

10-15 minites

1

Firstly boil 2 onions and 2 green chillies for 10 minutes. Drain all the water and make paste out of it without water or use very little water if required. Keep this onion chilli paste ready.
2

Keep cashew paste ready by soaking it in the milk for 5 minutes and grind it in mixer.
3

In a kadhai add oil, cardamom, cloves, cinnamon stick, green chilli stick slit, ginger garlic paste. Saute for 2 minutes. Add onion garlic paste, mix well. Keep cooking for 2 minutes. Add cashew paste, mix again and cook for a minute. Add methi leaves and green peas one by one. Add sugar and salt. Add malai/fresh cream according to your liking. If you feel the gravy us too thick add little milk. Mix everything properly. After one boil yourvdish is ready to eat.. and'joyyyyy...happy cooking...