Methi malai mutter

Name: Methi malai mutter
Cuisine: American
Ingredients: 1 cup Fresh fenugreek; 1/2 cup fresh green peas; 3 tbsp Oil; 1 pc Onion; 1 pc Tomato; 1 tsp ginger garlic paste; 1 pc Green chilli; to taste Salt; 1 tsp red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Corriender cuminseeds powder; 1/4 tsp cumin seeds; 1 bay leaf; 2 cardamom; 5-6 cashewnuts; 2 cloves; 1 "cinemon stick; 1/4 cup cream (malai); 1/2 tsp Garam masala

Geeta Godhiwala @cook_11988180

India

#greenveg

Geeta Godhiwala @cook_11988180

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Ingredients

1 cupFresh fenugreek
1/2 cupfresh green peas
3 tbspOil
1 pcOnion
1 pcTomato
1 tspginger garlic paste
1 pcGreen chilli
to tasteSalt
1 tspred chilli powder
1/2 tspTurmeric powder
1/2 tspCorriender cuminseeds powder
1/4 tspcumin seeds
1bay leaf
2cardamom
5-6cashewnuts
2cloves
1"cinemon stick
1/4 cupcream (malai)
1/2 tspGaram masala

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Steps

1

Boil peas. Chop wash and rinse Fresh fenugreek. And saute in oil for 2-3min. And take out in a plate.
2

Now add oil in a pan add onion slices Salt and saute till it transparent add cashewnuts nginger garlic paste saute tomato chopped till it soft. Let it cool and make smooth paste.
3

Now again heat oil and add cumin seeds cardamom bay leaf cine mon stick cloves and chopped chilli saute properly. And add onion tomato gravy red chilli powder corriender cumin powder and turmeric powder mix well Add boiled fresh peas fenugreek and tomato pcs.(obt)mix well add 1/2cup water cover the lid for 2-3min and cook on a slow flame.
4

Beat cream and add in a mixture. Add garam masala mix well and cook for 5min. And serve
5

Tasty delocious methi malai mutter is ready to serve. Garnish with tomato flower and cucumber.