Spinach Fritters

Name: Spinach Fritters
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 15 spinach leaves rinsed and pat-dried; 1 cup gram flour (besan); 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; To taste salt; 1 pinch baking soda; Water (as needed); Oil for deep frying

Pratima Mohanty @cook_13984189

Spinach Fritters

Pratima Mohanty @cook_13984189

Saved

Ingredients

10 minutes

3 servings

15spinach leaves rinsed and pat-dried
1 cupgram flour (besan)
1/4 tspturmeric powder
1/2 tspred chilli powder
To tastesalt
1 pinchbaking soda
Water (as needed)
Oil for deep frying

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Steps

10 minutes

1

Take gram flour in a mixing bowl. Add salt, turmeic powder, chilli powder and baking soda to it. Give it a mix.
2

Add water as needed to the mixture and whisk it to get a smooth batter.
3

Dip the whole spinach leaves into batter. Coat with batter on both sides.
4

Slowly drop them into hot oil. Deep fry till they become crisp and golden brown.
5

Remove the spinach fritters onto a plate lined with paper towel.
6

Serve hot with tomato ketchup and tea.