Green brinjal bhujiya

Name: Green brinjal bhujiya
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram brinjal; 2 green chilli chopped; 1 spoon finely chopped garlic; 1/2 spoon panchphoran; 2 spoon oil; Salt as per taste; 1/2 spoon turmeric; 1/2 spoon red chilli powder; 1/2 spoon coriander powder; 1 spoon chopped coriander leaves

Reena Verbey @cook_10069333

Mumbai

#greenveg

Reena Verbey @cook_10069333

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Ingredients

15 min

4 servings

500 grambrinjal
2green chilli chopped
1 spoonfinely chopped garlic
1/2 spoonpanchphoran
2 spoonoil
Salt as per taste
1/2 spoonturmeric
1/2 spoonred chilli powder
1/2 spooncoriander powder
1 spoonchopped coriander leaves

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Steps

15 min

1

Cut the brinjal into strips and soak into water for 15 minutes.
2

Heat a pan put oil when oil is heated than add punchphoran,green chilli and garlic saute for 1 minutes.
3

Then add brinjals and all spices.
4

Mix well and cover it cook for 7-8 minutes on medium flame.
5

When brinjals become soft then add coriander leaves and switch off the gas.