Spinach Fritters

Pratima Mohanty @cook_13984189
Cooking Instructions
- 1
Take gram flour in a mixing bowl. Add salt, turmeic powder, chilli powder and baking soda to it. Give it a mix.
- 2
Add water as needed to the mixture and whisk it to get a smooth batter.
- 3
Dip the whole spinach leaves into batter. Coat with batter on both sides.
- 4
Slowly drop them into hot oil. Deep fry till they become crisp and golden brown.
- 5
Remove the spinach fritters onto a plate lined with paper towel.
- 6
Serve hot with tomato ketchup and tea.
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