Besan Dhokla#foodphotographychallenge

Name: Besan Dhokla#foodphotographychallenge
Cuisine: Kenyan
Ingredients: 1 bowl Gram flour; 1/2 cup sour yogurt; to taste Salt; Pinch turmeric powder; Abit sugar; 1 tbsp semolina; Curry leaves,mustard seeds,sesame seeds,asafoetida(tempering); Chopped dhania; Oil for tempering; Fresh coconut for garnish; 1/2 tsp greeb chilli paste; Eno for rising

Roopal Mandavia @cook_12228877

When it ferments, the better the texture

Roopal Mandavia @cook_12228877

When it ferments, the better the texture

Saved

Ingredients

1 bowlGram flour
1/2 cupsour yogurt
to tasteSalt
Pinchturmeric powder
Abit sugar
1 tbspsemolina
Curry leaves,mustard seeds,sesame seeds,asafoetida(tempering)
Chopped dhania
Oil for tempering
Fresh coconut for garnish
1/2 tspgreeb chilli paste
Eno for rising

Saved

Steps

1

Take the flour mix with the yogurt. Let it be a thick batter. Cover & leave it to ferment overnight
2

Next day, put the salt,sugar,green chilli paste,semolina. Mix well. Add very little water
3

Now put the steamer on gas & let it heat. Meanwhile take 2 big spoons of the batter in the a bowl. Put 3/4 tsp Eno mix so its foamed.
4

Take a steel plate grease it with oil. Pour the batter & put it in the steamer. Cover it
5

Steam for 15 mins without opening. After that remove & make another batch
6

Now for tempering. Take oil add the mustard seeds,then adafoetida, red chilli,sesame seeds once it splatters add the curry leaves. Pour this mixture on the dhokla, garnish with coconut,dhania. Cut into squares
7

Serve with chutney