Cheesy Corn Dahi Vada

Name: Cheesy Corn Dahi Vada
Cuisine: American
Ingredients: 1 cup boiled n mashed Potatoes; 1/2 cup boiled n crushed Corns; 1 tbsp grated Cheese; 1 tbsp Cornflour; to taste Salt; 1/2 tsp Green chillies; 1/4 tsp Jeera powder; 1/4 tsp Pepper powder; 1 tsp Coriander leaves; as needed Oil to fry; 2 cups beaten Curd -; to sprinkle Bunna jeera powder; to sprinkle Red chilli powder; to taste Chaat masala to sprinkle; Sweet chutney as required; Mint chutney as required (Optional)

Vrinda Idnani @cook_9209919

#GoldenApron
#post20

Vrinda Idnani @cook_9209919

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Ingredients

1 cup boiled n mashedPotatoes
1/2 cup boiled n crushedCorns
1 tbsp gratedCheese
1 tbspCornflour
to tasteSalt
1/2 tspGreen chillies
1/4 tspJeera powder
1/4 tspPepper powder
1 tspCoriander leaves
as neededOil to fry
2 cups beatenCurd -
to sprinkleBunna jeera powder
to sprinkleRed chilli powder
to tasteChaat masala to sprinkle
Sweet chutney as required
Mint chutney as required (Optional)

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Steps

1

Mix all in ingredients in a bowl. Potatoes, corn, salt pepper, green chilli, cornflour, cheese, coriander leaves.
2

Bind it properly and make lemon size balls.
3

Fry them on medium heat till golden brown. Keep aside.
4

Now take serving dish arrange corn wada and pour curd over it
5

Now sprinkle chaat masala, red chilli powder, jeera powder.
6

Put Sweet and Mint chutney.
7

Garnish with Coriander leaves.
8

Enjoy delicious Cheesy Corn Dahivadas.