Kairi Bhindi (Okra with raw mango)

Name: Kairi Bhindi (Okra with raw mango)
Total time: 1200 s
Yield: 4 persons
Cuisine: American
Ingredients: 500 grams lady's finger; 3 onions (cut into slices); 1 raw mango (peeled & cut in thin sticks); 4 green chillies (slits in halves); 1/2 tsp cumin seeds; 1/2 tsp fenugreek seeds; 1/2 tsp onion seeds (kalonji); 1 tsp carrom seeds; 1 tbsp dhaniya jeera powder; 1/2 tsp turmeric powder; 3 tbsp mustard oil; to taste Salt

Deepa Rupani @dollopsbydipa

અમદાવાદ

#greenveg
Okra/ lady's finger combines with raw mango gaves a nice flavours. Easy to make & different taste than typical Bhindi sabji.

Deepa Rupani @dollopsbydipa

અમદાવાદ

#greenveg
Okra/ lady's finger combines with raw mango gaves a nice flavours. Easy to make & different taste than typical Bhindi sabji.

Saved

Ingredients

20 minutes

4 persons

500 gramslady's finger
3onions (cut into slices)
1raw mango (peeled & cut in thin sticks)
4green chillies (slits in halves)
1/2 tspcumin seeds
1/2 tspfenugreek seeds
1/2 tsponion seeds (kalonji)
1 tspcarrom seeds
1 tbspdhaniya jeera powder
1/2 tspturmeric powder
3 tbspmustard oil
to tasteSalt

Saved

Steps

20 minutes

1

Trim both ends of okra and cut in halves, lengthwise.
2

Heat mustard oil to smoking point, remove from heat. Once it comes down to room temperature, reheat,add all four seeds and let it splutter. Then add sliced onions, saute it till become translucent,on medium heat.
3

Add okra and mix well, saute it on high flame for two minutes. Then turn flame on medium, cover and cook two minutes more on low heat.
4

Lastly add raw mango, mix well and turn heat on high and cook for 2 minutes. Then turn off heat. Serve hot with roti, pratha.