Caprese skewers

Name: Caprese skewers
Yield: 6 servings
Cuisine: British
Ingredients: 1 box small mozzarella balls (about 12-13 balls); 12 cherry tomatoes; 12 basil leaves; 6 wooden skewers; 1/2 cup balsamic vinegar

Yodaga @yodaga

A very simple idea for serving the well-known salad in an alternative and picnic-friendly way.

#summerchallenge1

A very simple idea for serving the well-known salad in an alternative and picnic-friendly way.

#summerchallenge1

Yodaga @yodaga

A very simple idea for serving the well-known salad in an alternative and picnic-friendly way.

#summerchallenge1

A very simple idea for serving the well-known salad in an alternative and picnic-friendly way.

Saved

Ingredients

6 servings

1 boxsmall mozzarella balls (about 12-13 balls)
12cherry tomatoes
12basil leaves
6wooden skewers
1/2 cupbalsamic vinegar

Saved

Steps

1

Pour balsamic vinegar into a small saucepan over low heat.
Cook for about 10-15min until it has reduced to about half the initial amount. Set aside to let it cool.
2

To prepare the skewers, slide up one tomato, a basil leaf and then a mozzarella ball. Repeat to have two of each on one skewer.
3

Drizzle the vinegar over the skewers before serving.