Motichoor kheer

Name: Motichoor kheer
Total time: 1500 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 3-4 medium sized motichoor laddu; 2 cups milk; 2-3 tsp milk powder; 1/2 cup sugar (adjust as per your taste); 1 tsp cardamom powder; 2-3 tsp chopped almonds; 1-2 tsp grated coconut (finely); 2 tsp corn flour

Homecook Mou @cook_16924063

India

This is very delicious dessert. Very easy to prepare. If you have leftover motichoor laddus and got bored off eating laddus, then this recipe will give a twist.
#acc
#book
#ebook

Homecook Mou @cook_16924063

India

This is very delicious dessert. Very easy to prepare. If you have leftover motichoor laddus and got bored off eating laddus, then this recipe will give a twist.
#acc
#book
#ebook

Saved

Ingredients

20-25 mins

2-4 servings

3-4medium sized motichoor laddu
2 cupsmilk
2-3 tspmilk powder
1/2 cupsugar (adjust as per your taste)
1 tspcardamom powder
2-3 tspchopped almonds
1-2 tspgrated coconut (finely)
2 tspcorn flour

Saved

Steps

20-25 mins

1

Smash the motichoor laddu using fork and keep aside. In a small bowl mix 2 tsp cold milk with 2 tsp corn flour and keep aside.
2

Keep the milk for boiling. Once it simmers, add sugar, cardamom powder and keep on low to high flame. Stir until sugar dessolves.Add the corn flour+milk and stir to mix them well. Now add milk powder and mix well. Add chopped almonds and grated coconut. Cook for 2 minutes.
3

Add smashed motichoor laddu and mix well. Cook for 2-3 minutes in low flame.
4

Switch of the flame, transfer to serving bowl. Garnish with chopped almonds, smashed motichoor laddu, grated coconut.