Daal Masoor with egg fried rice and potato,rice balls

Name: Daal Masoor with egg fried rice and potato,rice balls
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 1 cup Daal masoor; 1 t sp salt 1 t sp red chilli powder; 3 cups water; 4 green pepper; 1 onion chopped; 1 tomato chopped; 1 hand full chopped coriander leaves; 2 garlic cloves chopped; 3 tb sp desi ghee

Khalida Arain @cook_16688408

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Khalida Arain @cook_16688408

#DhaabaDaalContestPost1
#CookPad

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Ingredients

5 to 6 person

1 cupDaal masoor
1 tsp salt 1 t sp red chilli powder
3 cupswater
4green pepper
1onion chopped
1tomato chopped
1hand full chopped coriander leaves
2garlic cloves chopped
3 tbsp desi ghee

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Steps

1

First of all clean and wash yellow Lentil.
2

Take a pan put all ingredients in it except coriander leaves then let it cook on medium flame until semi thick batter type.
3

Turn off the stove. Now in a frying pan put 3 tb sp desi ghee and garlic cloves then sautee it for 30 sec on low flame.
4

Now pour it on Coked lentil.
5

Ready serve it with rice, naan or roti as u like.