Rose mathris

Name: Rose mathris
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups All purpose flour; 10-12 Spinach leaves; 1 Beetroot; to taste Salt; 1 tsp Carrom seeds; Oil as required

Neha Sharma @Neha1975

#goldenapron(post20)

Neha Sharma @Neha1975

#goldenapron(post20)

Saved

Ingredients

50 minutes

6 servings

2 cupsAll purpose flour
10-12 Spinach leaves
1Beetroot
to tasteSalt
1 tspCarrom seeds
Oil as required

Saved

Steps

50 minutes

1

Peel beetroot grind to paste in a mixer
2

Wash spinach and grind it in mixer to make a paste,thus both paste are available
3

Now make 2 separate dough of all purpose flour,in one add beetroot paste,and in other add spinach paste
4

Now take beetroot flour and roll it with the help of the roller
5

Now make small pooris with the help of small cover
6

Now arrange 6 pooris and stick with help of water
7

Now turn it in shape of rose
8

Likewisely make all roses
9

Now make green flour also
10

Make pooris of it and roll it similarly
11

Now heat oil and fry mathris in low flame
12

Take out the mathris with the help of the sieve
13

Enjoy delicious mathris