Dhaba style daal mash

Name: Dhaba style daal mash
Cuisine: Pakistani
Ingredients: 1 cup boiled daal mash; 6 sabat lal mirch; 1 teaspoon zeera; 2 tablespoon oil; 1 teaspoon salt; 1 teaspoon red chilli powder; half teaspoon haldi; half teaspoon dhania powder; 1/4 Teadpoon garam masala powder; 1, 1 teaspoon each ginger garlic paste; 1 fried onion; 2 tomatoes puree; 3 hari mirch smal pieces mein kutty hue tarkay k lyay; ginger julien cut tarkay aur garnish k lyay; hara dhania garnish k lyay

Humaira Saleem @huma03004147

Lahore

so yummy mouthwatering recipe😊 #Dhaba daal

Humaira Saleem @huma03004147

Lahore

so yummy mouthwatering recipe😊 #Dhaba daal

Saved

Ingredients

1 cup boileddaal mash
6sabat lal mirch
1 teaspoonzeera
2 tablespoonoil
1 teaspoonsalt
1 teaspoonred chilli powder
half teaspoonhaldi
half teaspoondhania powder
1/4 Teadpoongaram masala powder
1, 1 teaspoon eachginger garlic paste
1 friedonion
2tomatoes puree
3hari mirch smal pieces mein kutty hue tarkay k lyay
ginger julien cut tarkay aur garnish k lyay
hara dhania garnish k lyay

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Steps

1

First add zeera n sabat red chilli.fry for 30 sec add ginger garlic paste fry 30 sec add some water add fried onion add salt red chilli coriander powder haidi garam masala.fry 15 sec add some water.add tomato puree until mix.
2

When oil saparated.add boiled mash daal fry for 30 sec add half cup water.5 minute k lyay dum day dein.
3

Ab ik pan mein tarkay k lyay desi ghee 2 tablespoon add krien 2 3 green chilli cut kar k dalien fir ginger julien cut add krien.kuch ginger garnishing k lyay bacha lien.
4

Daal ka dun band krien tarka add krien.
5

Ab haray dhanyay aur ginger daal kar serve krien
6

Dhaba style daal mash ready to serve hay.tandoory roty ya chapaaty k sath maza dobala ho jayay ga