Steps
- 1
First add zeera n sabat red chilli.fry for 30 sec add ginger garlic paste fry 30 sec add some water add fried onion add salt red chilli coriander powder haidi garam masala.fry 15 sec add some water.add tomato puree until mix.
- 2
When oil saparated.add boiled mash daal fry for 30 sec add half cup water.5 minute k lyay dum day dein.
- 3
Ab ik pan mein tarkay k lyay desi ghee 2 tablespoon add krien 2 3 green chilli cut kar k dalien fir ginger julien cut add krien.kuch ginger garnishing k lyay bacha lien.
- 4
Daal ka dun band krien tarka add krien.
- 5
Ab haray dhanyay aur ginger daal kar serve krien
- 6
Dhaba style daal mash ready to serve hay.tandoory roty ya chapaaty k sath maza dobala ho jayay ga
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