Samosa fillings

Name: Samosa fillings
Cuisine: Nigerian
Ingredients: 1 kg minced meat; 1/2 cup diced carrot; 1/4 chopped parsley; 1/4 chopped green pepper; 2 tablespoon ground scotch bonnet; 4 tablespoon veg. oil; 6 seasoning cubes; 1 tablespoon oregano; 1 tablespoon curry powder; 1 teaspoon black pepper; 1 tablespoon gingergarlic paste; 1 cup diced oninon

Rabiaa ladan @cook_14665891

Kano

my samosa fillings recipe is so special that i decide to share it with you

Rabiaa ladan @cook_14665891

Kano

my samosa fillings recipe is so special that i decide to share it with you

Saved

Ingredients

1 kgminced meat
1/2 cupdiced carrot
1/4chopped parsley
1/4chopped green pepper
2 tablespoonground scotch bonnet
4 tablespoonveg. oil
6seasoning cubes
1 tablespoonoregano
1 tablespooncurry powder
1 teaspoonblack pepper
1 tablespoongingergarlic paste
1 cupdiced oninon

Saved

Steps

1

In a pan add oil,caramelize onion with ginger garlic paste untill translucent
2

Add in the meat and stir. cover and let cook for like 45mins.
3

Add in carrot cover and let cook for another 15mins.
4

Add in seasoning and spices,scotch bonnet stir and cover
5

Lastly,add in the green pepper and parsley.
6

Remove from heat, lets it cool before filling in the samosa sheets