Doughnuts

Name: Doughnuts
Cuisine: Nigerian
Ingredients: 5 cups flour; 1/2 cup sugar; 2 tablespoon yeast; 2 tablespoon baking powder; 1 tablespoon melted butter; 1 egg; 2 and half cup warm water

Aaseeyerh__ @cookingwithAsiya

KATSINA

Doughnuts

Aaseeyerh__ @cookingwithAsiya

Saved

Ingredients

5 cupsflour
1/2 cupsugar
2 tablespoonyeast
2 tablespoonbaking powder
1 tablespoonmelted butter
1egg
2and half cup warm water

Saved

Steps

1

In a small bowl, add the warm water, 1 tablespoon yeast, pinch of sugar and stir, cover it for 10 minutes.
2

In a big bowl, add the dry ingredients together, make a well at the centre and add the proof yeast, egg, melted butter and mix it thoroughly.
3

Knead the dough for 20 min until the dough is elastic and smooth. Grease a bowl with butter, put the dough in the bowl and cover it with plastic wrap. Allow the dough to rise for 1hr or until double in size.
4

Flour your work surface and place the dough, roll it out and cut it with doughnuts cutters. Flour a tray and the place the doughnuts and allow it to rise until double in size
5

Heat the oil in a deep fryer (the oil shouldn’t be too hot) put the doughnuts carefully inside the oil. Fry on both side until golden brown.
6

Once the doughnuts are cool to handle roll them in granulated sugar. Enjoy😋😁❤️