Greek salad 🥗

Name: Greek salad 🥗
Yield: 4 people
Cuisine: British
Ingredients: 1 cucumber; 8 vine tomatoes; 50 g feta cheese; 16 Kalamata olives; 1 green or yellow bell pepper; 1 red onion; some oregano; some virgin olive oil; red wine vinegar

Shu @_shu

Bristol

Greek salad 🥗

Saved

Ingredients

4 people

Saved

Steps

1

Slice your large size tomatoes, cut your medium ones into wedges and halve the smaller ones
2

Slice the onion very finely so it’s wafer thin and add to the tomatoes.
3

Scratch a fork down the sides of the cucumber so it leaves deep grooves in the skin, then cut it into thick slices.
4

Slice the pepper into rings and add them to the salad along with the cucumber.
5

Grab a handful of kalamata olives and gently squeeze over the salad so they season the vegetables, then drop them in.
6

Add a pinch of sea salt, the vinegar and the extra virgin olive oil. Quickly toss everything together with your hands.
7

Tear your feta block right on the top of the salad. Sprinkle the oregano over the top drizzle with extra virgin olive oil and take it straight to the table