Aloo borboti sabji

Name: Aloo borboti sabji
Yield: Serves 3 servin
Cuisine: American
Ingredients: 150 gms borboti (asparagus beans); 2 potatoes; 1 onion chopped; 1/2 tsp paanch phoron (five whole spice blend); 1/4th tsp turmeric; 1/4th tsp red chilli powder; To taste salt and sugar; 1 tbsp oil; 1/2 cup water

Kumkum Chatterjee @cook_12055532

#greenveg /post -7
This is a simple borboti or yardlong or asparagus beans dry curry and is simply delicious and goes very well as a side dish to any Indian flat bread or rice.

Kumkum Chatterjee @cook_12055532

#greenveg /post -7
This is a simple borboti or yardlong or asparagus beans dry curry and is simply delicious and goes very well as a side dish to any Indian flat bread or rice.

Saved

Ingredients

Serves 3 servin

150 gmsborboti (asparagus beans)
2potatoes
1onion chopped
1/2 tsppaanch phoron (five whole spice blend)
1/4th tsp turmeric
1/4th tsp red chilli powder
To tastesalt and sugar
1 tbspoil
1/2 cupwater

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Steps

1

Chop the beans into 1 inch pieces.Separately slice the potato into 1 inch sticks.Heat oil and add paanch photon. When they splutter,add the chopped onion and fry till light brown.Add potato and beans and toss.Add masalas,salt and sugar to taste and toss.
2

Add water and cook on low flame till semi dry and well fried.Serve as side dish with roti, paratha or rice.