Bottle gourd (kofte)in gravy

Name: Bottle gourd (kofte)in gravy
Total time: 3000 s
Yield: 4 person
Cuisine: American
Ingredients: 1 cup grated lauaki; 1/2 cup besan (gram flour); 1/2 tbs ginger garlic paste; 1/4 tbs chilli powder; 2 tbs freshly chopped coriander; 1/2 tbs salt or according to taste; 1 cup chopped onion; 2big tomato; 1/2 inch ginger; 1 green chilli; 1 clove garlic; 2 tbsp oil; 1/2 tbsp chilli powder; 1/4 tbsp turmeric powder; 4 cloves; 1 bay leaf; 1 inch cinnamon stick; 1 tbsp coriander powder 1/cup curd; 2 tbsp kasoori methi; 1 tbsp garam masala; 1 tbsp or according to taste Salt

Monika gupta @cook_17360217

#greenveg

Monika gupta @cook_17360217

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Ingredients

50 minutes

4 person

For kofta
1 cupgrated lauaki
1/2 cupbesan (gram flour)
1/2 tbsginger garlic paste
1/4 tbschilli powder
2 tbsfreshly chopped coriander
1/2 tbssalt or according to taste
For paste
1 cupchopped onion
2big tomato
1/2 inchginger
1green chilli
1 clovegarlic
Gravy
2 tbspoil
1/2 tbspchilli powder
1/4 tbspturmeric powder
4cloves
1bay leaf
1 inchcinnamon stick
1 tbspcoriander powder 1/cup curd
2 tbspkasoori methi
1 tbspgaram masala
1 tbsp or according to tasteSalt

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Steps

50 minutes

1

Wash the bottle gaurd and grate it for the mixture about 1 cup
2

Squeeze the grated lauaki and remain the water a side
3

Mix all ingredients of kofta together in a bowl mix properly and make smooth and small size balls
4

In a kadai add oil when properly hot fry all koftas till brown now remove it in a paper towel
5

In a mixer jar add all the ingredients of paste and make smooth paste keep s side
6

In a kadai add oil when hot properly add spices and jeera seed now add grind paste stir continuously
7

Add turmeric powder, chilli powder, coriander powder, salt mix all together and cook 2 minute
8

Now add curd and lauaki water stir it again and now add 1 cup water boil it and cover with lid for 5 minute
9

Add kofta and garam masala ready to serve now garnish with fresh coriander