Spicy-sweet corns salad with prawn or Tam Khaw Phod

Name: Spicy-sweet corns salad with prawn or Tam Khaw Phod
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 150 g Prawns; 100 g sweet corn; 50 g slices carrots; 1 tbs palm sugar; 1 tbs fish sauce; 2 tbs lime juice; 6 cherry tomatoes; bird's eye chilli on demand; 1 tbs roasted peanuts

Takiangstyle @cook_17638555

munich

Spicy corn salad is more or less has the same technique of preparation and cooking as papaya salad #salad #spicysalad #prawns #sweetcorn #thaifood

Takiangstyle @cook_17638555

munich

Spicy corn salad is more or less has the same technique of preparation and cooking as papaya salad #salad #spicysalad #prawns #sweetcorn #thaifood

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Ingredients

5-10 mintues

1 serving

150 gPrawns
100 gsweet corn
50 gslices carrots
1 tbspalm sugar
1 tbsfish sauce
2 tbslime juice
6cherry tomatoes
bird's eye chilli on demand
1 tbsroasted peanuts

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Steps

5-10 mintues

1

Prepare vegetables, slice carrots, cut cherry tomatoes in half, boil prawns, and cooked sweet corn or out of a can. If you get everything prepared, this will take you only less than 5 mins and ready to serve
2

Put Chilli in the mortar smash them couple times with pestle (be careful if you smash them too much, it can get spicy!), then add lime juice and then sugar, smash them again until sugar dissolved
3

Add cherry tomatoes and smash it with the pestle couple times that tomatoes juice come out.Add fish sauce and peanuts, mix them with pestle, then slices carrots mix them again.
4

Lastly, add prawns but just mix them with spoon instead to keep the prawns in perfect shape! and it’s done!