Methi Tomato Rice

Name: Methi Tomato Rice
Cuisine: American
Ingredients: 1 bowl cooked rice; 1/2 cup chopped Methi (fenugreek leaves); 2 chopped Tomatoes; 2 small chopped onions; 10-12 cashew; 1 tsp finely chopped ginger; 1 finely chopped green chilli; 1/2 tsp finely chopped garlic; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp roasted cumin powder; 1/4 tsp kasuri methi; 1-2 Bay leaf; 2 Cloves; 2 Cardamom; 1 cinnamon stick; 5-6 black pepper; 1/2 cumin seed; as needed oil; to taste Salt

Ruchi Chopra @RuchiChopra

#goldenapron
19
#greenveg
Rice is an essential part of indian meal program and This Methi Tomato Rice gives it to you with flavours and benefits of Methi and Tomato, being rich in Iron and Vitamin C. Here it is a healthy rice dish for you!

Ruchi Chopra @RuchiChopra

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Ingredients

1 bowlcooked rice
1/2 cupchopped Methi (fenugreek leaves)
2chopped Tomatoes
2small chopped onions
10-12cashew
1 tspfinely chopped ginger
1finely chopped green chilli
1/2 tspfinely chopped garlic
1 tspcoriander powder
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tsproasted cumin powder
1/4 tspkasuri methi
1-2Bay leaf
2Cloves
2Cardamom
1cinnamon stick
5-6black pepper
1/2cumin seed
as neededoil
to tasteSalt

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Steps

1

Heat oil in a non stick pan and add cumin seed,bay leaf, cinnamon stick,cloves,pepper,cardamom and stir few second
2

Now add chopped ginger,garlic,chopped green chilli and stir it
3

Now add chopped onions and saute for few minutes now add chopped tomato and cook on medium flame for a minute
4

Now add cashew and stir it
5

Now add turmeric,red chilli powder,coriander powder,roasted cumin powder and stir well
6

Now add chopped methi leaves and mix well and add salt, kasuri methi and cook for 3-4 mins or till methi leaves are cooked
7

Now add cooked rice and stir gently and cook for few minutes on low flame
8

Methi Tomato Rice is ready
9

Serve with curd or raita