Malka masoor

Name: Malka masoor
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 250 gms Masoor daal(brown); 4 cups Water; 1 tsp Salt; 1.5 tsp Red chilli powder; 1/2 tsp Haldi; 1 tsp Corriander powder; 1 tsp Khatai powder; 1/2 cup Milk; 1 Onions; 2 Tomatoes (skin removed); Bhigaar:; 1/2 cup Ghee/oil; Garlic cloves sliced 6 to 8 pcs; 1 tbsp Zeera; 3-4 Green chillies; Corriander leaves to garnish

Saryia Shariq @saryiashariq81

Daal- a comfort food n loved by everyone
#dhaabadaal

Saryia Shariq @saryiashariq81

Daal- a comfort food n loved by everyone
#dhaabadaal

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Ingredients

15 to 20 mins

3 servings

250 gmsMasoor daal(brown)
4 cupsWater
1 tspSalt
1.5 tspRed chilli powder
1/2 tspHaldi
1 tspCorriander powder
1 tspKhatai powder
1/2 cupMilk
1Onions
2Tomatoes (skin removed)
Bhigaar:
1/2 cupGhee/oil
Garlic cloves sliced 6 to 8 pcs
1 tbspZeera
3-4Green chillies
Corriander leaves to garnish

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Steps

15 to 20 mins

1

In a pressure cooker add daal, water, salt, red chilli powder, haldi and coriander powder.
2

Along with it add onions n tomatoes too. Cover n pressure till tender.
3

Once tender open it and add in milk and amchoor powder n further cook on low for 5 minutes n mix it well.
4

Take out in a dish n pour bhigaar on top.
5

For bhigaar put ghee or oil in a pan. Fry garlic till golden. Add in zeera n green chillies. Stir for few seconds n pour.
6

Garnish with corriander leaves n enjoy with roti/rice. Serve with achaar and salad.
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