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Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney
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A picture of Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney.

Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney

Mehathab Manzoor
Mehathab Manzoor @cook_17139853
Salem,Tamilnadu

Goes very well as a dip or spread with any appetizers snack. Especially Samosas and pakores .

Goes very well as a dip or spread with any appetizers snack. Especially Samosas and pakores .

Read more

Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney

Mehathab Manzoor
Mehathab Manzoor @cook_17139853
Salem,Tamilnadu

Goes very well as a dip or spread with any appetizers snack. Especially Samosas and pakores .

Goes very well as a dip or spread with any appetizers snack. Especially Samosas and pakores .

Read more
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Ingredients

  • 1 medium size raw mango
  • 1/2 cupMint leaves
  • 1/2 cupCoriander leaves
  • 3Green chillies
  • 1 tspCumin powder
  • 3Garlic cloves (For flavor)
  • 3 tbspWater
  • as neededRequired salt
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Steps

  1. 1

    Peel the mango and cut it into Cubes.

  2. 2

    Grind all the ingredients it to a smooth paste.

  3. 3

    Done You can store the chutney into a refrigerator for a week in an airtight container.

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Mehathab Manzoor
Mehathab Manzoor @cook_17139853
on July 19, 2019 10:34
Salem,Tamilnadu
Cooking is therapeutic ❤Follow my page on Instagram @mehus_kitchendiariesYoutube:https://www.youtube.com/channel/UCc_B81xxTTQNQ06-ALGiMjA
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Keywords

Chilies Mango Cilantro Mint Garlic

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