A picture of Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney.

Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney

Mehathab Manzoor @cook_17139853

Salem,Tamilnadu

Goes very well as a dip or spread with any appetizers snack. Especially Samosas and pakores .

Goes very well as a dip or spread with any appetizers snack. Especially Samosas and pakores .

Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney

Mehathab Manzoor @cook_17139853

Salem,Tamilnadu

Goes very well as a dip or spread with any appetizers snack. Especially Samosas and pakores .

Goes very well as a dip or spread with any appetizers snack. Especially Samosas and pakores .

Saved

Ingredients

1 medium size raw mango
1/2 cupMint leaves
1/2 cupCoriander leaves
3Green chillies
1 tspCumin powder
3Garlic cloves (For flavor)
3 tbspWater
as neededRequired salt

Saved

Steps

1

Peel the mango and cut it into Cubes.
2

Grind all the ingredients it to a smooth paste.
3

Done You can store the chutney into a refrigerator for a week in an airtight container.

Saved

Cooksnaps

Saved

Mehathab Manzoor @cook_17139853

on July 19, 2019 10:34

Salem,Tamilnadu

Cooking is therapeutic ❤Follow my page on Instagram @mehus_kitchendiariesYoutube:https://www.youtube.com/channel/UCc_B81xxTTQNQ06-ALGiMjA

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