Matar mushroom

Name: Matar mushroom
Total time: 7200 s
Yield: 2to 4 people
Cuisine: American
Ingredients: 1cup Peas; 1 packet mushroom; 200 gm paneer; 1/cup Tomato paste; 2tbs, ginger garlic paste; 2 onion; 1 tsp turmeric powder; 1 tbsp coriander powder; to taste salt and chilli powder; 1 pinch Garam masala some; 1 tbsp Fresh coriander chopped; 2 tsp Ghee

Monika gupta @cook_17360217

#greenveg

Monika gupta @cook_17360217

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Ingredients

1/2hour

2to 4 people

1cupPeas
1 packetmushroom
200 gm paneer
1/cupTomato paste
2tbs,ginger garlic paste
2onion
1 tsp turmeric powder
1 tbspcoriander powder
to tastesalt and chilli powder
1 pinchGaram masala some
1 tbspFresh coriander chopped
2 tspGhee

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Steps

1/2hour

1

Wash mushroom properly and cut into half lengthwise and fry in a kadhai
2

In a pan add ghee when properly hot add jeera seeds and garlic ginger paste stir then add chopped onion
3

Add tomato puree stir 5 minutes add peas
4

Add spices all according to taste
5

Add fried mushrooms and paneer pieces cover with lid 10 minutes
6

Ready to serve add fresh coriander and garam masala sprinkle over it