Clean the bhindi and cut it small pieces and peel and wash the potatoes and cut it small pieces.

Heat a kadai add oil when oil is heat add potatoes stir it and cook for 7-8 minutes now remove the potatoes into plate.

Add bhindi and stir it and cook for 5-6 minutes then add turmeric powder stir it.

Add all the spices and potatoes and stir it. Then add onions and cook it for 2,3 minutes.

Now crispy bhindi and potatoes is ready to serve.