Coriander leaves-spring onions-moong daal dry

Name: Coriander leaves-spring onions-moong daal dry
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 bowls coriander leaves; 1 cup chopped spring onions (green & white part); 1 cup moong daal (soaked in water for 2 hours); 5-6 shallots; 1 cup chopped tomatoes; 1 cup chopped onions; 1 tbsp ginger garlic paste; 8-10 curry leaves; 1 tsp mustard seeds; 1 tsp turmeric powder; 1 tsp sugar; 1 tbsp cumin coriander seeds powder; 1 tbsp red chilli powder; as per requirement Water; as per requirement Oil; as per taste Salt

Lekha Toraskar @cook_16009462

Thane

#greenveg #goldenapron

Lekha Toraskar @cook_16009462

Thane

#greenveg #goldenapron

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Ingredients

15-20 minutes

3 servings

2 bowlscoriander leaves
1 cupchopped spring onions (green & white part)
1 cupmoong daal (soaked in water for 2 hours)
5-6shallots
1 cupchopped tomatoes
1 cupchopped onions
1 tbspginger garlic paste
8-10curry leaves
1 tspmustard seeds
1 tspturmeric powder
1 tspsugar
1 tbspcumin coriander seeds powder
1 tbspred chilli powder
as per requirementWater
as per requirementOil
as per tasteSalt

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Steps

15-20 minutes

1

Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 8-10 curry leaves, 1 tbsp ginger garlic paste, 1 cup chopped onions & saute.
2

Add 1 cup chopped spring onions (green & white part), 1 cup chopped tomatoes, 5-6 shallots, 1 cup moong daal (soaked in water for 2 hours) and 1/2 cup water. Mix well, cover & let moong daal cook.
3

Add 2 bowls of coriander leaves, cover & let it cook.
4

Add 1 tsp turmeric powder, 1 tbsp red chilli powder, 1 tbsp cumin coriander seeds powder, 1 tsp sugar & salt as per taste. Mix well. Cover for 2-3 minutes & let the spices cook. Serve hot with roti.