A picture of Rice dosa.

Rice dosa

Saroj Bajaj @cook_15433344

Rice dosa

Saroj Bajaj @cook_15433344

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Ingredients

4rice flour
1 tspCumin seeds
As neededWater
To tasteGreen chilli
As neededOil

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Steps

1

To make gidhuma dosa mix well the flour salt chillo cumin with water to make thin runny batter.
2

If using a pan that doesn't having a non stick coating add few drops of oil smear it well.
3

When the tawa is hot enough pour the better thinly from a little height do not spreat it like a normal dosa.
4

Drizzle some oil to words the edges when it cooked, rise dosa is thick flip back and cook to get a crispy dosa.

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Cooksnaps

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Saroj Bajaj @cook_15433344

on July 19, 2019 14:54

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