Cooking Instructions
- 1
To make gidhuma dosa mix well the flour salt chillo cumin with water to make thin runny batter.
- 2
If using a pan that doesn't having a non stick coating add few drops of oil smear it well.
- 3
When the tawa is hot enough pour the better thinly from a little height do not spreat it like a normal dosa.
- 4
Drizzle some oil to words the edges when it cooked, rise dosa is thick flip back and cook to get a crispy dosa.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Dosa (Indian Rice Crepe), Dosa batter#mycookbook Dosa (Indian Rice Crepe), Dosa batter#mycookbook
Dosas have many variations depending on the size and thickness and taste too. The type I have shown you below is the one that is mostly preferred by everyone. Once you learn the art of making perfect dosas, you’ll never stop making them.😉😁 It’s very healthy and perfect for breakfast.The process is lengthy but extremely simple 😉😉
-
Dosa or rice crepe with mashed potato & avacado Dosa or rice crepe with mashed potato & avacado
One of the most comforting Indian dish I know.
-
Pav bhaaji cheese dosa/rice crepe fusion(street style) Pav bhaaji cheese dosa/rice crepe fusion(street style)
I have always been a fan of street food and love fusion cooking. A combo of a fantastic Mumbai street food and the good old southern delicacy only makes cooking fun and not to forget it’s fun eating it too!
-
-
-
-
Bread dosa Bread dosa
It's made from side cutting of slices and I made chattpatte bread disk few used in tomato soup fry to serve tomato soup with fried square pieces
More Recipes
https://cookpad.wasmer.app/us/recipes/9804983
Comments