Motichoor Parfait

Name: Motichoor Parfait
Yield: 2 servings
Cuisine: American
Ingredients: 15-20 motichoor ladoos; 200 gms rabri; 2 tbsp soaked sabja seeds; 5 Almonds, chopped; 5 pistachios, chopped

Vertika Tyagi @cook_14580268

Uttar Pradesh

Anybody's up for Motichoor Parfait??? Well during the Indian wedding seasons, we mostly get sweets in return for attending the wedding. Funny, isn't it?

So sometime back,we got these motichoor ladoos in a family wedding that too in huge amounts. I mean how a family of 5 people can eat "5 dabbas of sweet", this is how indian traditions spoil us and make us sweet addict ,Well jokes apart, this parfait is super easy to make. I always make it once we have a lot of ladoos but you can definitely make it whenever you want. The combination of hot motichoor with chilled rabri will take you to next level.

#khana

Anybody's up for Motichoor Parfait??? Well during the Indian wedding seasons, we mostly get sweets in return for attending the wedding. Funny, isn't it?

#khana

Vertika Tyagi @cook_14580268

Uttar Pradesh

Anybody's up for Motichoor Parfait??? Well during the Indian wedding seasons, we mostly get sweets in return for attending the wedding. Funny, isn't it?

#khana

Anybody's up for Motichoor Parfait??? Well during the Indian wedding seasons, we mostly get sweets in return for attending the wedding. Funny, isn't it?

Saved

Ingredients

2 servings

15-20motichoor ladoos
200 gmsrabri
2 tbspsoaked sabja seeds
5Almonds, chopped
5pistachios, chopped

Saved

Steps

1

Break the ladoos in a pan. Smash it lightly with back of spoon and keep stirring until mixture is slightly warm.
2

Take a serving glass, add layer of hot motichoor mixture at the base, followed by chilled rabri layer. Repeat this twice.
3

Garnish with soaked sabja seeds, almonds and pistachios.