Malpua with kheer

Name: Malpua with kheer
Total time: 1200 s
Yield: 8 to 10 serving
Cuisine: American
Ingredients: For malpua -; 250 gm Wheat flour; Pinch cardamon; approx 200 gm Milk for mixing; 50 gm Water; 2 tsp Malai; For sugar syrup -; 150 gm Sugar; 2 cardamon; 100 gm Water; 2 spoon milk; as needed Desi ghee for frying; as needed Almond slices

Preeti mittal @cook_13770698

Malpua and Kheer is delicious food in rainy days. My whole family love this yummy dessert....

Preeti mittal @cook_13770698

Malpua and Kheer is delicious food in rainy days. My whole family love this yummy dessert....

Saved

Ingredients

20 min

8 to 10 serving

For malpua -
250 gmWheat flour
Pinchcardamon
approx 200 gm Milk for mixing
50 gmWater
2 tspMalai
For sugar syrup -
150 gmSugar
2cardamon
100 gmWater
2 spoonmilk
as neededDesi ghee for frying
as neededAlmond slices

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Steps

20 min

1

Firstly take a pan for sugar syrup. Pour water and sugar in the pan and cook for 5 min. In sugar syrup put milk & cardamom. Make thin sugar syrup.
2

Now take a bowl pour flour, malai, cardamon & water mix it. Mix some milk in this mixture and make a creamy texture, beat it 5 min in ur hand, spoon or blender. Now put a side.
3

Take a frying pan and pour some desi ghee in pan, heat them. Now take a big spoon and pour some mixture into ghee. Flame is normal. Turn it and fry both sides golden brown.
4

And Dip in sugar syrup. Prepair all maalpua like this,. For combination cook rice kheer.
5

Take a serving plate put a maalpua and pour some Kheer in it, decorat with almond slice and serve.