Masala pav

Name: Masala pav
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 chopped onions; 1 cup tomato puree; 7 boiled potatoes; 1 chopped capsicum; 1 tsp salt; 10 garlic cloves; 1 cinnamon stick; 1 tsp chilli powder; 2 tsp pav bhaji masala; 1/2 tsp turmeric powder; 1/4 tsp garam masala; 1/2 tsp jeera / cumin; 2 packets pav; 4 tsp ghee

Monika Rastogi @monika_yati

Bangalore

#goldenapron
#week22

Monika Rastogi @monika_yati

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Ingredients

15 mins

5 servings

3chopped onions
1 cuptomato puree
7boiled potatoes
1chopped capsicum
1 tspsalt
10garlic cloves
1cinnamon stick
1 tspchilli powder
2 tsppav bhaji masala
1/2 tspturmeric powder
1/4 tspgaram masala
1/2 tspjeera / cumin
2 packetspav
4 tspghee

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Steps

15 mins

1

Take one kadai, heat oil, now add cumin seeds, cinnamon stick, crushed garlic cloves, after few seconds add chopped onions and cook them till they turn golden brown.
2

Now add tomato puree, also add all the spices mix them, cook them till they starts leaving the oil.
3

Now transfer the chopped capsicum to kadai, cook for few minutes then add mashed potatoes.
4

Now mix all the ingredients and if it's too thick, then we can add little bit of water. Cover it and Cook it for 10 minutes on low flame.Masala for pav is ready just sprinkle garam masala over it.
5

Now heat tawa, grease it with oil, cut pav into two halves and place it on the tava, apply ghee on both side and cook it till it turns golden from both sides.
6

Now place pieces of pav on the plate, pour prepared masala gravy over it and it is now ready to serve, relish delicious masala pav your family.