Green pea potato tikki

Name: Green pea potato tikki
Total time: 1800 s
Yield: 6-7 servings
Cuisine: American
Ingredients: 1/2 cup boiled and mashed potatoes; 1/4 cup boiled and crushed green peas; 2 tbsp grated paneer; 2 tbsp butter; 2 tbsp crushed peanuts; to taste Salt; 1 pinch kalimirch; as needed Oil for deep frying; to taste Red chilli powder according; 1/2 tbsp Chat masala; 1 pinch green food colour(optional); 2 green chilli chopped

Divya Rajat Jain @cook_17361562

Hoshiarpur Panjab

#greenveg
Winter or monsoon... whatever may be weather,we always crave for some yummy,hot and spice street food and if that is purely homemade,then what a bliss kids'll love these flavourful tikki as well as adults..

Divya Rajat Jain @cook_17361562

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Ingredients

30 minutes

6-7 servings

1/2 cupboiled and mashed potatoes
1/4 cupboiled and crushed green peas
2 tbspgrated paneer
2 tbspbutter
2 tbspcrushed peanuts
to tasteSalt
1 pinchkalimirch
as neededOil for deep frying
to tasteRed chilli powder according
1/2 tbspChat masala
1 pinchgreen food colour(optional)
2green chilli chopped

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Steps

30 minutes

1

Combine all ingredients in a deep bowl and mix well.
2

Divide the mixture into 10 equal portions,shape each portion into a round and flatten slightly to make coin sized tikkis.
3

Heat a kadai,pour the oil.
4

Fry the tikki,serve the hot with chutney.