Cabbage Kofta Curry

Name: Cabbage Kofta Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: for kofta :-; 2 cups grated cabbage; 4-5 tbsp gram flour; 1/4 tsp fennel seeds; 1/4 tsp carom seeds; 1/2 tsp grated ginger; 1 pinch asafoetida; 1/2 tsp red chilli powder; 2 pinches turmeric powder; 1 green chilli finely chopped; 1 tbsp chopped coriander leaves; to taste Salt; For gravy:; 2 tomatoes roughly chopped; 1 green chilli roughly chopped; 1 small piece of ginger; 1 tsp cumin seeds; 1 pinch asafoetida; 1 bay leaf; 1 small stick cinnamon; 2 cloves; 1 tsp grated ginger; 1 tsp kasuri methi; 2 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp kashmiri red chilli powder; 1/4 tsp turmeric powder; 2-3 tbsp fresh whisked yoghurt; 1/2 tsp garam masala powder; to taste Salt

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron

Cabbage kofta curry.A simple yet delicious sweet and sour curry recipe that goes well with chapatis, parathas or steamed rice.

#goldenapron

Cabbage kofta curry.A simple yet delicious sweet and sour curry recipe that goes well with chapatis, parathas or steamed rice.

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron

Cabbage kofta curry.A simple yet delicious sweet and sour curry recipe that goes well with chapatis, parathas or steamed rice.

#goldenapron

Cabbage kofta curry.A simple yet delicious sweet and sour curry recipe that goes well with chapatis, parathas or steamed rice.

Saved

Ingredients

30 minutes

4 servings

for kofta :-
2 cupsgrated cabbage
4-5 tbspgram flour
1/4 tspfennel seeds
1/4 tspcarom seeds
1/2 tspgrated ginger
1 pinchasafoetida
1/2 tspred chilli powder
2 pinchesturmeric powder
1green chilli finely chopped
1 tbspchopped coriander leaves
to tasteSalt
Forgravy:
2tomatoes roughly chopped
1green chilli roughly chopped
1small piece of ginger
1 tspcumin seeds
1 pinchasafoetida
1bay leaf
1small stick cinnamon
2cloves
1 tspgrated ginger
1 tspkasuri methi
2 tspcoriander powder
1 tspred chilli powder
1/2 tspkashmiri red chilli powder
1/4 tspturmeric powder
2-3 tbspfresh whisked yoghurt
1/2 tspgaram masala powder
to tasteSalt
2 tbspoil for making curry
as requiredOil to deep fry the koftas

Saved

Steps

30 minutes

1

Firstly, mix all the ingredients of making koftas in a mixing bowl.
2

Make lemon sized balls.
3

Now heat oil in a wok and deep fry these balls on low medium flame till they are golden brown. Bring them out on a kitchen napkin and keep aside.
4

Now add tomatoes, ginger and green chilli in a mixer jar. Blend it into a smooth paste. Keep aside.
5

Heat oil in a wok on low medium flame.
6

Add cumin seeds, bay leaf, cinnamon, cloves, asafoetida and kasuri methi. Saute for few seconds.
7

Now add in the tomato paste and cook till the masala starts leaving oil.
8

Add red chilli powder, coriander powder, turmeric powder and kashmiri red chilli powder. Saute for 1 minute.
9

Now add in the whisked yoghurt, give it a quick mix.
10

Add 1 1/2 cups water along with garam masala powder and salt.
11

Cook the gravy for few minutes and add the fried koftas. Further cook for just one minute and switch off the flame.
12

Garnish with chopped coriander and serve hot with chapatis and rice.