For the crepes: Seive the flour, add salt, curry and mix well, break the egg and mix, then add reasonable amount of water to make a paste (not too thick and also not too watery).

Pour the paste in a water bottle, and make some holes in the bottle cap (like 4 or 3 holes).

Then put a non stick frying pan on low heat fire, and add a drop of oil, then, pour in the flour paste in a spiral fashion round the pan to get the net crepe. Once it's done, it'll rise from the side, then you carefully pick up the net and turn to the other side. Repeat the process for all.

For the fillings: wash all vegetables and slice them,d set aside. Put a pan on low heat, add a spoonful of vegetable oil, once it's hot, add onions, then add the sliced pepper, and stir fry. Add the seasonings and spices and stir.

Now, carefully, pick the crepes one after another, and add a spoonful of the fillings into the crepe, and fold in as seen in the above pictures.