Fluffy flapjacks

Fluffy flapjacks
Steps
- 1
Combine flour, sugar, salt, and baking powder into a bowl and mix well.
- 2
In a separate bowl, mix the egg, milk, vanilla, and melted butter together and add it to the flour mixture
- 3
If your batter is too thick add more milk.
- 4
Coat a non-stick pan with oil. Use constant measurements to get evenly-sized flapjacks.
- 5
Cook until the first side is golden brown, or until the top surface forms bubbles. Flip and repeat on the other side.
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