Fluffy flapjacks

Name: Fluffy flapjacks
Cuisine: South African
Ingredients: 1 Cup sifted all purpose flour; 2 teaspoons baking powder; 2 Tablespoons white sugar; 1 egg; 3/4 cup milk; 1 teaspoon vanilla essence; 2 tablespoons melted butter; Pinch salt; Olive oil or butter for cooking

Nthabiseng Mogola (Thaso Mog) @Nthabi_Mogola

South Africa 🇿🇦

Fluffy flapjacks

Nthabiseng Mogola (Thaso Mog) @Nthabi_Mogola

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Ingredients

1 Cupsifted all purpose flour
2 teaspoonsbaking powder
2 Tablespoonswhite sugar
1egg
3/4 cupmilk
1 teaspoonvanilla essence
2 tablespoonsmelted butter
Pinchsalt
Olive oil or butter for cooking

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Steps

1

Combine flour, sugar, salt, and baking powder into a bowl and mix well.
2

In a separate bowl, mix the egg, milk, vanilla, and melted butter together and add it to the flour mixture
3

If your batter is too thick add more milk.
4

Coat a non-stick pan with oil. Use constant measurements to get evenly-sized flapjacks.
5

Cook until the first side is golden brown, or until the top surface forms bubbles. Flip and repeat on the other side.