3 ways Mini uttapam

Name: 3 ways Mini uttapam
Yield: 2 servings
Cuisine: American
Ingredients: For Carrot mixture:; 1/2 cup carrot grated; 1 tsp ginger grated; few Green chilli chopped; 1 tsp curry leaves chopped; to taste Salt; For Capsicum mixture:; 1/2 cup capsicum chopped; 1 tsp curry leaves chopped; 1 tsp coriander leaves chopped; 1 tsp oil; to taste Salt; For Onion tomato mixture:; 1/2 cup onion chopped; 1/2 cup tomato chopped; 1 tsp curry leaves chopped; 1 tsp coriander leaves chopped; to taste Salt

Subhalaxmi Samantaray @cook_17576378

Kids lunch box

Subhalaxmi Samantaray @cook_17576378

Kids lunch box

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Ingredients

2 servings

ForCarrot mixture:
1/2 cupcarrot grated
1 tspginger grated
fewGreen chilli chopped
1 tspcurry leaves chopped
to tasteSalt
ForCapsicum mixture:
1/2 cupcapsicum chopped
1 tspcurry leaves chopped
1 tspcoriander leaves chopped
1 tspoil
to tasteSalt
ForOnion tomato mixture:
1/2 cuponion chopped
1/2 cuptomato chopped
1 tspcurry leaves chopped
1 tspcoriander leaves chopped
to tasteSalt

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Steps

1

Mix all the ingredients for the toppings in a bowl.fill a plastic bottle with a dosa batter.Poke a hole in the lid and close the bottom to form a squeeze bottle for the batter.
2

Heat oil in a pan and small portion of the batter into the pan.Now add the individual toppings and let it roast for 2 minutes.
3

Flip them over and continue to cook for 3 mnts.Serve hot with chutneys.