Steps
- 1
Mix all the ingredients for the toppings in a bowl.fill a plastic bottle with a dosa batter.Poke a hole in the lid and close the bottom to form a squeeze bottle for the batter.
- 2
Heat oil in a pan and small portion of the batter into the pan.Now add the individual toppings and let it roast for 2 minutes.
- 3
Flip them over and continue to cook for 3 mnts.Serve hot with chutneys.
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