Allu and Anda gravy

Name: Allu and Anda gravy
Cuisine: American
Ingredients: 1 kg Potatoes; 6-7 Eggs; 1/2 tbsp Haldipowder; 1tbsp Dhaniya powder; 1 tbsp Red chilli powder; halftbsp Garam masala powder; Sabut garam masala as req; 1 tsp G.g paste; 2 Onions; 2-3 Greenchilli; halfbowl Yougert; 1 cup Oil

Shabnam Jahan @cook_17678135

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Shabnam Jahan @cook_17678135

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Ingredients

1 kgPotatoes
6-7Eggs
1/2 tbspHaldipowder
1tbspDhaniya powder
1 tbspRed chilli powder
halftbspGaram masala powder
Sabut garam masala as req
1 tspG.g paste
2Onions
2-3Greenchilli
halfbowlYougert
1 cupOil

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Steps

1

Add oil in pan and then slices of onion golden brown them then put them out of pan
2

In the same oil add g.g paste,sabut garam masala and potatoes and fry then for 2 min
3

Beside this prepare a paste by adding fried onions,haldi,red chili and dhaniya powder,green chilliea and yougert blend and make paste
4

Then add the paste in the pan and mix it with potato then add salt and garam masala and cook for 2 min then add 2 to 3 glass water and let it cook
5

Then boil eggs and when potatoes tenderised add eggs and serve