Mushroom Kofte

Name: Mushroom Kofte
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram mushroom boiled; 1 cup besan; 1 tablespoon Coriander leaves chopped; 1 teaspoon garam masala; 1 teaspoon red chilli powder; 1 teaspoon Coriander powder; 2 tablespoon cream; 1 onion; 1 inch ginger; 2-3 garlic cloves; 1 teaspoon cumin seeds; Salt as per taste; 4 tablespoons oil

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron

Bishakha Kumari Saxena @Bishakha24

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Ingredients

20 minutes

4 servings

250 grammushroom boiled
1 cupbesan
1 tablespoonCoriander leaves chopped
1 teaspoongaram masala
1 teaspoonred chilli powder
1 teaspoonCoriander powder
2 tablespooncream
1onion
1 inchginger
2-3garlic cloves
1 teaspooncumin seeds
Salt as per taste
4 tablespoonsoil

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Steps

20 minutes

1

Take boiled mushroom, red chilli powder, garam masala powder, Coriander powder, salt, mix all ingredients and give the round shapes.
2

Then heat the oil Kadhai and deep fry all Kebabs.
3

Meanwhile make fine paste of onion, ginger, garlic.
4

Take pan put oil heat it, then add cumin seeds spluter them.
5

After that put onion paste, red Mirchi powder, salt, garam masala powder, Coriander powder and saute till oil separated.
6

Then add kofte in it and 1 min boiled it. Then put cream and mix it nicely. Garnish with Coriander leaves.