Egg caramel pudding

Name: Egg caramel pudding
Cuisine: American
Ingredients: 2 eggs; 7-8 Marie biscuites any other chocolate cookies; 2 small packets Powdered milk; 2 to 3 tablespoon Sugar or as per taste; 2 tablespoons Amul fresh cream

Pinaz Parbeen @cook_17657233

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Pinaz Parbeen @cook_17657233

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Ingredients

2eggs
7-8Marie biscuites any other chocolate cookies
2 small packetsPowdered milk
2 to 3 tablespoonSugar or as per taste
2 tablespoonsAmul fresh cream

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Steps

1

Take an empty bowl. Put the above ingredients together and beat the whole mixture very well so that there are no lumps present.
2

Now put a pan over the flame and place 1/4 th cup of sugar in it and continuosly swirl the pan until the sugar gets caramelized and turns into a beautiful golden brown colour.
3

Then immediately transfer this caramelized sugar into another bowl and allow it to set (bring to room temp).
4

Lastly pour some water in a pressure cooker and place a stand over it.Then place the bowl over it and cover the bowl with a plate and place some heavy thing over it so that the bowl does not gets displaced.Now steam it for atleast 20-30 mins on high-medium flame and the yummy pudding is ready.
5

Bring it to room temp and refrigerate it for perfect setting.