Leftover Poha Palak Cutlet

Name: Leftover Poha Palak Cutlet
Total time: 1800 s
Cuisine: American
Ingredients: Leftover poha; 1 bowl spinach; 4-5 boiled potatoes; 1 tbsp coriander powder; 2 green chillies; 1 tsp red chilli powder; 1 tbsp mango powder; 1 tsp garam masala; 1 tbsp salt; Oil for frying

Richa Mehrotra @cook_14523064

Meerut

#rstea

Richa Mehrotra @cook_14523064

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Ingredients

30 minutes

Leftover poha
1 bowlspinach
4-5boiled potatoes
1 tbspcoriander powder
2green chillies
1 tspred chilli powder
1 tbspmango powder
1 tspgaram masala
1 tbspsalt
Oil for frying

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Steps

30 minutes

1

First you grind Poha.
2

Take a bowl & add Poha, boiled and grate potatoes, spinach, all masala and mix well.
3

Mixture is ready.
4

Grease your hand and make a oval shape. cutlets are ready for frying.
5

Deep & half fry cutlet in hot kadai.
6

After sometime double fry cutlets for extra crispiness.
7

Cutlets are ready serve with chutney or sauce and enjoy.