Leftover Poha Palak Cutlet
Open in Cookpad AppSteps
- 1
First you grind Poha.
- 2
Take a bowl & add Poha, boiled and grate potatoes, spinach, all masala and mix well.
- 3
Mixture is ready.
- 4
Grease your hand and make a oval shape. cutlets are ready for frying.
- 5
Deep & half fry cutlet in hot kadai.
- 6
After sometime double fry cutlets for extra crispiness.
- 7
Cutlets are ready serve with chutney or sauce and enjoy.
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