Steps
- 1
Soaked the chana overnight,and boiled the chane.
- 2
Heat oil in a cooker add onion paste and saute it.
- 3
Now add ginger garlic paste,tomato puree and spices and saute til leave the oil.
- 4
Add boiled chane and some water take 2 whistles
- 5
Remove the lid cook for 10 minutes.
- 6
Now ready our spicy chane.
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