Veg soya seekh kabab

Name: Veg soya seekh kabab
Cuisine: American
Ingredients: 1 cup soya beans chunks; 2 Green chillies; 1 inch ginger piece; 1 onion chop; 1/4 cup corinder chopped; 5-6 Garlic; 3-4 tsp corn flour; as per taste Salt; 5-6 wooden sticks (soak in hot water for 20 mins to arrange kababs); 2 cups hot water; as required Oil for friying; as required Garnish and serve with tomato sauce.

Shiwani Gori @cook_13382511

#rstea
#Hindi/English
#Post_1.

Shiwani Gori @cook_13382511

#rstea
#Hindi/English
#Post_1.

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Ingredients

1 cupsoya beans chunks
2Green chillies
1 inchginger piece
1onion chop
1/4 cupcorinder chopped
5-6Garlic
3-4 tspcorn flour
as per tasteSalt
5-6wooden sticks (soak in hot water for 20 mins to arrange kababs)
2 cupshot water
as requiredOil for friying
as requiredGarnish and serve with tomato sauce.

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Steps

1

Take abowl add to soya bean chunks add the hot water now soak them for about 20mints after 20mints add the soya badi and green chillies,ginger garlic in mixer jar and grind.
2

Add the soya mix in big bowl then add onion,salt,corn flour and corinander and give a very good mix well and arrange kababs on wooden sticks and fry this in hot oil until crispy golden brown and garnish or serve it with tomato sauce.