Ivy Gourd Stir Fry

Jayanthy Asokan
Jayanthy Asokan @cook_11930587
Trichy (Tamilnadu)

Pressure cook Ivy gourd to retain the vitamins present in it. Three whistle on a medium flame is sufficient.
#goldenapron
#post20

Ivy Gourd Stir Fry

Pressure cook Ivy gourd to retain the vitamins present in it. Three whistle on a medium flame is sufficient.
#goldenapron
#post20

Edit recipe
See report
Share
Share

Ingredients

  1. 250 gmsivy gourd
  2. 1medium size onion
  3. 2 tspoil
  4. 1/2 tspmustard seeds
  5. 1/4 tspurad dal
  6. 1/4 tspgram dal
  7. 3 pinchesturmeric powder
  8. 1 tspsambhar powder
  9. 1/4 tspsalt or to taste
  10. 1/2fist coriander leaves

Cooking Instructions

  1. 1

    Cut Ivy Gourd as shown. Pressure cook ivy gourd,onion along with the sambhar powder, turmeric powder and salt to taste for three whistles.

  2. 2

    Let the pressure settle down. In a pan add oil and temper it with mustard seeds,urad dal and gram dal until it turns light brown in colour. Transfer the pressure cooked ivy gourd and stir fry until moisture evaporates. Garnish it with coriander leaves.

  3. 3

    Stir fry ivy gourd goes well with rice and rotis.

Edit recipe
See report
Share
Cook Today
Jayanthy Asokan
Jayanthy Asokan @cook_11930587
on
Trichy (Tamilnadu)
Food Blogger at https://platetopalateblog.com/
Read more

Comments

Similar Recipes