Steps
- 1
Take a bowl add wheat flour,semolina,chickpea
- 2
Add mash potato,salt,red chilli powder
- 3
Add cumin seeds,garam masala,coriander powder. mix all ingredients in mixing bowl.knead dough without water.
- 4
Make a soft dough is ready.make small ball's from the dough
roll about 3 inches in diameter.put the cheese cube in the dough. - 5
Fold it like The shape.press a little and deep fry it till golden brown colour.cheesy aloo paratha is ready.
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