Moti Pulao

Name: Moti Pulao
Cuisine: Pakistani
Ingredients: **** Gola Kabab Ingredients *****; 750 gm Beef Keema (Minced Meat); 2 tbsp Yogurt; 2 tbsp Ginger garlic paste; Green chilies 4-5 chopped; Turmeric powder half tsp; Salt as your taste; 2 tbsp Red chili powder; 1 tbsp Garam Masala; Coriander Powder 1 & half tbsp; Onion 1 chopped; Coriander leave 4 tbsp. chopped; Mint leave 4 tbsp. chopped; **** Pulao Ingredients *****; Oil half cup; 1 slice Onion; 1 Cinnamon (Darchini); Bay leaf (Tezpatta) 2; 1 Black cardamom; 2 Star anise (Badyan ka phool); 1 tsp Soonf; 1 tsp White zeera; 1 tsp Shahi zeera; 1 Jawatri; Jaifel half tsp; 5 Green cardamom; 6 Long; Yogurt half cup; 2 tbsp Ginger garlic paste; Salt as your taste

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#CookpadMentores #Thirdweek #3rdweek #2ndRecipe

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#CookpadMentores #Thirdweek #3rdweek #2ndRecipe

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Ingredients

**** Gola Kabab Ingredients *****
750 gmBeef Keema (Minced Meat)
2 tbspYogurt
2 tbspGinger garlic paste
Green chilies 4-5 chopped
Turmeric powder half tsp
Salt as your taste
2 tbspRed chili powder
1 tbspGaram Masala
Coriander Powder 1 & half tbsp
Onion 1 chopped
Coriander leave 4 tbsp. chopped
Mint leave 4 tbsp. chopped
**** Pulao Ingredients *****
Oil half cup
1 sliceOnion
1Cinnamon (Darchini)
Bay leaf (Tezpatta) 2
1Black cardamom
2Star anise (Badyan ka phool)
1 tspSoonf
1 tspWhite zeera
1 tspShahi zeera
1Jawatri
Jaifel half tsp
5Green cardamom
6Long
Yogurt half cup
2 tbspGinger garlic paste
Salt as your taste
Chicken Knorr Cube 1
Fresh Green chilies 12-15 whole
1 kgBasmati Rice
4 glassesWater
3-4 tbspOnion fry

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Steps

1

Gola Kabab Methods
2

Take a bowl add all the ingredients together Mix it well.
3

Then make small balls & make fry in pan.Then keep a side
4

Pulao Method
5

Take a pot add oil, Onion & cook until onion become saute
6

Then add in whole spices (Cinnamon, Bay leaf, Black cardamom, Star anise, Soonf, White zeera, Shahi zeera, Jawatri, Jaifel, Green cardamom, Long) cook until aroma.
Then add Ginger garlic paste,
7

Chicken Knorr Cube, Yogurt, Salt as your taste, Fresh Green chilies and cook 3-4 mins at least.
8

Then add Basmati rice & water then mix it with spoon then cover it to cook at high flame.
9

When Rice water get dry and rice become cooked then add Gola kabab on top, Fry onion and cover it and cook on low flame for 5 or 10 mins.
10

Moti Pulao is ready to serve.