Burmese chicken noodles
#non indian
Steps
- 1
Boil noodles and drain. Keep aside.
- 2
In a vessel heat oil add chopped garlic and black pepper powder. Saute for some time. Add cabbage and tomatoes to it and fry till little soft. Then add chopped onion and half of coriander to it.
- 3
Meanwhile boil chicken with ginger garlic paste and chillie powder.
- 4
Add cooked chicken in prepared veggies also add noodles. Soya sauce, green chillie sauce. Mix well. Garnish with coriander and serve.
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