Burmese chicken noodles

Name: Burmese chicken noodles
Cuisine: American
Ingredients: 500 gm noodles; 200 gm chicken; 1 medium size cabbage shredded; 7 big tomatoes chopped; Bunch spring onion chopped; 1 cup Chopped coriander; 3 tbs dark soya sauce; 2 tbs green chillie sauce; Ginger garlic paste; 6 cloves chopped garlic; 1 tsp Black pepper powder; Salt as par taste

Zaineb Mombasawala @cook_17482170

#non indian

Zaineb Mombasawala @cook_17482170

#non indian

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Ingredients

500 gmnoodles
200 gmchicken
1medium size cabbage shredded
7big tomatoes chopped
Bunchspring onion chopped
1 cupChopped coriander
3 tbsdark soya sauce
2 tbsgreen chillie sauce
Ginger garlic paste
6 cloveschopped garlic
1 tspBlack pepper powder
Salt as par taste

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Steps

1

Boil noodles and drain. Keep aside.
2

In a vessel heat oil add chopped garlic and black pepper powder. Saute for some time. Add cabbage and tomatoes to it and fry till little soft. Then add chopped onion and half of coriander to it.
3

Meanwhile boil chicken with ginger garlic paste and chillie powder.
4

Add cooked chicken in prepared veggies also add noodles. Soya sauce, green chillie sauce. Mix well. Garnish with coriander and serve.